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08 2021.04

What are the types of common food additives

Preservatives: carbonated drinks, fruit purees, jams, candied fruits, preserves, pickles, soy sauce, vinegar, fruit juice drinks, meat, fish, eggs, poultry, etc. Commonly used are: benzoic acid, sodium benzoate, sorbic acid, Potassium sorbate and so on.
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08 2021.04

What are the functions of food additives? Misunderstandings about food additives

For example, preservatives can prevent food spoilage caused by microorganisms, extend the shelf life of food, and also have the effect of preventing food poisoning caused by microbial contamination.
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08 2021.04

Principles of using food additives

Food additives refer to chemically synthesized or natural substances added to food for the purpose of improving the quality and color, aroma and taste of food, as well as for the needs of anti-corrosion and processing technology.
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